ENTREES

Poultry

Chicken Bruschetta, Marsala or Lemony Piccata

Roasted Herb Chicken Breast over Rice or Ratatouille

Chicken in Tarragon Garlic Cream or French Mustard Cream

Chicken Cacciatore

Poached Chicken with Grape Reduction

Chicken Tagine with Coconut Basmati Rice

Roasted Turkey with Cranberry Relish

Chicken Parmesan

Chicken Valdostana or Saltimbocca

Chicken Kabob over Rice with Cilantro Lime Sauce

Vegetarian

Eggplant Parmesan

A variety of Portabella Mushrooms over Herb Rice

Falafel with Dill Cream Sauce

Mexicali Stuffed Zucchini

Cauliflower Tagine with Coconut Basmati Rice

Biryani Rice

Eggplant Involtini

Lasagna
Marinara, Eggplant or Butternut Squash & Sage

Meats

Pepper Crusted Grilled Steak Tips

Grilled Sirloin with Tarragon Balsamic Jus or Garlicky Tomatoes

Meatballs in Marinara or Mushroom Cream Sauce

Herb Crusted Roasted Pork Tenderloin

Red Wine Braised Short Ribs

Brown Sugar glazed Ham

Seafood

Roasted Salmon or Grilled Shrimp with French Lentils, Ratatouille, or Roasted Veggies

Roasted Salmon or Grilled Shrimp with Corn Tomato Salad over Rice

Firecracker Shrimp with Asian Slaw over Rice

Swordfish Kabobs with Fruit Salsa and Saffron Rice

Shrimp Etouffe over Jasmine Rice

Crab Cakes with Dijon Mayo and Greens

Shrimp or Salmon with shaved Fennel, Orange, and Arugula over Wild Rice Pilaf

In Addition

Crepes
Choices include: wild mushroom; seafood; and herbed chicken with ricotta

Quiches
Choices include: Lorraine; broccoli and Swiss; and Salmon, crème fraiche, dill

Taco Bar
Choose from cumin sirloin, spicy chicken, grilled vegetables, and/or black beans, served with cheeses, tomato, red onion, lettuce, sour cream, homemade salsa, jalapeno, guacamole with both flour and corn tortillas