SALADS

Green

Tuscan

Classic Ceaser

Italian Chopped

Garden

Field Green with Goat Cheese, Cranberries, and Walnuts

Classic Greek

Spinach with Peas, Pine Nuts and Basil

Field Greens, with  Blue Cheese, Strawberries, and Almonds

Zucchini Parpadelle with Asparagus and Parmesan

Field Greens with Beets, Blue Cheese, and Pine Nuts

Broccoli with Bacon, Raisins, and Sunflower Seeds

Field Greens with Shaved Fennel and Orange

Other

Fresh Fruit

Caprese

Waldorf

Thai Cucumber and Veggie Salad in a Sweet Chili Dressing

Curry Chicken with Mango & Cashews

Sardinian Cous Cous

Roasted Veggies & Orzo in Pesto Vinaigrette
* With or Without Shrimp

Warm Fingerling Potato with Bacon and Dijon

Penne with Roasted Chicken, Dried Cherries and Almonds

Lobster, Corn, Cherry Tomato, Arugula and Red Onion

Tortellini with Peas, Asparagus, and Cherry Tomato in Pesto

Traditional Potato

Pepper Crusted Steak atop Field Greens, Veggies, and Blue Cheese

Penne with Roasted Salmon, Peas, and Dill

Classic or Asian slaw

Orzo with Garbanzo Beans, Spinach, Chèvre, and Thyme

Quiona Salads

Feta, Cuke, Olives and Tomato

Black Beans, Red Onion, Pepper, Cilantro and Corn

Sweet Pea, Asparagus, Edamame, Kale and Basil
* With or Without Roasted Salmon

Chicken, Roasted Tomato, Goat Cheese and Herbs