APPETIZERS & HORS D’OEUVERS

Platters

Ferreira Foods Platter
*A beautiful array of cured meats, cheeses, spreads, veggies, fruits, olives, crackers, crostini and breads

Cheese, Fruit and Cracker Platter

Fig Chutney, Goat Cheese and Walnut Spread Platter

Antipasto Platter

Bruschetta Bar

Chilled Seafood Platter

Charcuterie

Crudité w/ Roasted Leek Dip

Shrimp Cocktail w/ Two Dipping Sauces

Beet Carpaccio w/ Goat Cheese, Pine Nuts and Greens

Whipped Feta w/ Pita and Veggies

Poached Salmon

Proteins

Duck Confit Toast w/ Fig Chutney

Cumin Pulled Pork Canape w/ Slaw and Queso Fresco

Deviled Eggs

Sliced Melon Wrapped in Prosciutto

Korean Beef Tenderloin Kabobs

Buffalo Chicken Meatballs w/ Blue Cheese and Caramelized Onions

Classic Meatballs w/ Two Dipping Sauces

Bacon Wrapped Blue Cheese Stuffed Dates

Crispy Chicken Sliders on Buttermilk Biscuits

Asian Pork Tenderloin Banh Mi Minis

Tenderloin Bundles w/ Red Pepper and Arugula

Mediterranean Lamb Kabobs

Mini BLTs

Beef or Chicken Satay

Seafood

Pepper – Crusted Salmon Canapes w/ Chive Sour Cream

Firecracker Shrimp Kabobs

Lobster or Crab Salad on Endive or Lettuce Wraps

Crab Cakes w/ Dijon Mayo

Ahi Tuna Canapes w/ Wasabi and Pickled Ginger

Grilled Jumbo Shrimp Skewers w/ Herb Dipping Sauce

Potato w/Chive Crème Fraiche and Smoked Salmon

Shrimp Spring Roll w/ Pickled Veggies

Coconut Shrimp

Seared Scallops Wrapped in Bacon Drizzled w/ Maple Syrup

Vegetarian

Roasted Beet, Goat Cheese and Greens Sandwich Points

Grilled Veggie Kabob

Stuffed Mushrooms

Roasted Cauliflower Skewers Drizzled w/ Spicy Aioli

Garlicky Brussel Sprouts Skewers

Melon Topped with Whipped Feta and Mint

Ricotta Stuffed Endive w/ Almonds and drizzled w/ Honey

Fruit Skewers

Stuffed Cucumber Cups
*A Variety of Options such as: Cumin Spiced Hummus, Tuna Provencal, Crab Salad or Herb Ricotta

Grilled Eggplant Involtini w/ Sage and Mozzarella

Cheesy Arancini

Crostini

Chevre, Walnut and Honey

Caramelized Onion and Gruyere

Ham, Dijon, and Cornichon

Tuna Provençal and Green Bean

Chevre, Roasted Tomato and Basil

Olive Tapenade w/ Balsamic Caramelized Onion

Crab Salad and Asparagus

Classic Bruschetta

Grilled Shrimp and Sweet Pea Puree

Salmon, Mascarpone and Dill

Creamy Leeks and Scallop

Tenderloin, Blue Cheese and Chive

Wild Mushroom

Asparagus, Lemon Butter and Parmesan

Brie, Raspberry and Walnut Crostini

Tenderloin and Horseradish Cream

Pinwheels

Ham, Pea and Mint Pesto, with Havarti and Radish

Herbed Chicken Salad w/ Almonds and Arugula

Tuna Provencal w/ Green Beans and Tomato

Herbed Cream Cheese, Salami and Cucumber

Hummus, Red Pepper and Field Greens

Turkey, Swiss w/ Herbed Mayo and Arugula

Chicken Caesar

Finger Sandwiches
Mix and match for high tea, appetizers or light lunch. Served on a variety of breads

Tuna Provencal

Hummus, Cheddar and Field Greens

Chicken Salad with Arugula

Spinach, Roasted Peppers and Herbed Ricotta

Ham, Brie and Jam

Manchego, Orange Marmalade and Arugula

Grilled Eggplant, Mozzarella, and Greens

Goat Cheese, Fig Chutney, Walnuts and Arugula

Ham, Swiss and Green Apple Slaw

Turkey, Havarti and Cranberry Relish

Roasted Beet, Goat Cheese and Green;

Caprese Sliders

Hamburger Sliders

Roast Beef w/ Horseradish Cream

Pulled Pork w/ Homemade Pickles

Classic Italian

Roasted Chicken, Provolone, Arugula w/ Herbed Mayo