APPETIZERS & HORS D’OEUVRES
Platters
Ferreira Foods Platter
*A beautiful array of cured meats, cheeses, spreads, veggies, fruits, olives, crackers, crostini and breads
Cheese, Fruit and Cracker Platter
Fig Chutney, Goat Cheese and Walnut Spread Platter
Antipasto Platter
Bruschetta Bar
Chilled Seafood Platter
Charcuterie
Crudité w/ Roasted Leek Dip
Shrimp Cocktail w/ Two Dipping Sauces
Beet Carpaccio w/ Goat Cheese, Pine Nuts and Greens
Whipped Feta w/ Pita and Veggies
Poached Salmon
Proteins
Duck Confit Toast w/ Fig Chutney
Cumin Pulled Pork Canape w/ Slaw and Queso Fresco
Fancy Deviled Eggs
Sliced Melon Wrapped in Prosciutto
Korean Beef Tenderloin Kabobs
Buffalo Chicken Meatballs w/ Blue Cheese and Caramelized Onions
Classic Meatballs w/ Two Dipping Sauces
Bacon Wrapped Blue Cheese Stuffed Dates
Crispy Chicken Sliders on Buttermilk Biscuits
Asian Pork Tenderloin Banh Mi Minis
Tenderloin Bundles w/ Red Pepper and Arugula
Mediterranean Lamb Kabobs
Mini BLTs
Beef or Chicken Satay
Seafood
Pepper – Crusted Salmon Canapes w/ Chive Sour Cream
Firecracker Shrimp Kabobs
Lobster or Crab Salad on Endive or Lettuce Wraps
Crab Cakes w/ Dijon Mayo
Ahi Tuna Canapes w/ Wasabi and Pickled Ginger
Grilled Jumbo Shrimp Skewers w/ Herb Dipping Sauce
Potato w/Chive Crème Fraiche and Smoked Salmon
Shrimp Spring Roll w/ Pickled Veggies
Coconut Shrimp
Seared Scallops Wrapped in Bacon Drizzled w/ Maple Syrup
Vegetarian
Roasted Beet, Goat Cheese and Greens Sandwich Points
Grilled Veggie Kabob
Stuffed Mushrooms
Roasted Cauliflower Skewers Drizzled w/ Spicy Aioli
Garlicky Brussel Sprouts Skewers
Melon Topped with Whipped Feta and Mint
Ricotta Stuffed Endive w/ Almonds and drizzled w/ Honey
Fruit Skewers
Stuffed Cucumber Cups
*A Variety of Options such as: Cumin Spiced Hummus, Tuna Provencal, Crab Salad or Herb Ricotta
Grilled Eggplant Involtini w/ Sage and Mozzarella
Cheesy Arancini
Crostini
Chevre, Walnut and Honey
Caramelized Onion and Gruyere
Oven Roasted Tomato Whipped w/ Feta topped with Grilled Eggplant and Basil
Ham, Dijon, and Cornichon
Tuna Provençal and Green Bean
Chevre, Roasted Tomato and Basil
Olive Tapenade w/ Balsamic Caramelized Onion
Crab Salad and Asparagus
Classic Bruschetta
Grilled Shrimp and Sweet Pea Puree
Salmon, Mascarpone and Dill
Creamy Leeks and Scallop
Tenderloin, Blue Cheese and Chive
Wild Mushroom
Asparagus, Lemon Butter and Parmesan
Brie, Raspberry and Walnut Crostini
Tenderloin with Horseradish Cream or Whipped Blue Cheese
Pinwheels
Ham, Pea and Mint Pesto, with Havarti and Radish
Herbed Chicken Salad w/ Almonds and Arugula
Tuna Provencal w/ Green Beans and Tomato
Herbed Cream Cheese, Salami and Cucumber
Hummus, Red Pepper and Field Greens
Turkey, Swiss w/ Herbed Mayo and Arugula
Chicken Caesar
Finger Sandwiches
Mix and match for high tea, appetizers or light lunch. Served on a variety of breads
Tuna Provencal
Hummus, Cheddar and Field Greens
Chicken Salad with Arugula
Spinach, Roasted Peppers and Herbed Ricotta
Ham, Brie and Jam
Manchego, Orange Marmalade and Arugula
Grilled Eggplant, Mozzarella, and Greens
Goat Cheese, Fig Chutney, Walnuts and Arugula
Ham, Swiss and Green Apple Slaw
Turkey, Havarti and Cranberry Relish
Roasted Beet, Goat Cheese and Green;
Caprese Sliders
Hamburger Sliders
Roast Beef w/ Horseradish Cream
Pulled Pork w/ Homemade Pickles
Classic Italian
Roasted Chicken, Provolone, Arugula w/ Herbed Mayo