Classic Caesar


Field Green with Goat Cheese, Cranberries, and Walnuts

Classic Greek

Field Greens with Beets, Blue Cheese, and Pine Nuts

Broccoli with Bacon, Raisins, and Sunflower Seeds

Field Greens with Shaved Fennel, Orange, Shaved Parmesan, and Pepitas

Field Greens with Apples, Bacon, Cheddar, and Pepitas

Shaved Vegetables with Cranberries and Pecans

In Addition

Fresh Fruit



Curry Chicken with Mango & Cashews

Sardinian Cous Cous

Roasted Veggies & Orzo in Pesto Vinaigrette
* With or Without Shrimp

Warm Fingerling Potatoes with Broccoli, Bacon, Dijon, and Tarragon 

Penne with Roasted Chicken, Dried Cherries and Almonds

Corn, Tomato, Arugula and Basil
*Add on Shrimp or Lobster

Summer Tortellini with Pesto

Penne with Garlicky Tomatoes, Mozzarella, Arugula, Basil

Rice Pilaf with Roasted Squash, Cranberries, Goat Cheese

Penne with Roasted Salmon, Celery, Peas, Dill

Traditional Potato

Wild Rice with Pepper Crusted Steak

Penne with Roasted Salmon, Peas, and Dill

Classic or Asian slaw

Orzo with Garbanzo Beans, Spinach, Chèvre, and Thyme

White Beans, Red Pepper, Arugula, Tomato, Fresh Herbs

A Variety of Quiona Salads

A Variety of Chopped Salads