SALADS
Green
Tuscan
Classic Caesar
Italian Chopped
Garden
Field Green with Goat Cheese, Cranberries, and Walnuts
Classic Greek
Spinach with Peas, Pine Nuts and Basil
Field Greens, with Blue Cheese, Strawberries, and Almonds
Zucchini Parpadelle with Asparagus and Parmesan
Field Greens with Beets, Blue Cheese, and Pine Nuts
Broccoli with Bacon, Raisins, and Sunflower Seeds
Field Greens with Shaved Fennel and Orange
Other
Fresh Fruit
Caprese
Waldorf
Thai Cucumber and Veggie Salad in a Sweet Chili Dressing
Curry Chicken with Mango & Cashews
Sardinian Cous Cous
Roasted Veggies & Orzo in Pesto Vinaigrette
* With or Without Shrimp
Warm Fingerling Potato with Bacon and Dijon
Penne with Roasted Chicken, Dried Cherries and Almonds
Lobster, Corn, Cherry Tomato, Arugula and Red Onion
Tortellini with Peas, Asparagus, and Cherry Tomato in Pesto
Traditional Potato
Pepper Crusted Steak atop Field Greens, Veggies, and Blue Cheese
Penne with Roasted Salmon, Peas, and Dill
Classic or Asian slaw
Orzo with Garbanzo Beans, Spinach, Chèvre, and Thyme
Quiona Salads
Feta, Cuke, Olives and Tomato
Black Beans, Red Onion, Pepper, Cilantro and Corn
Sweet Pea, Asparagus, Edamame, Kale and Basil
* With or Without Roasted Salmon
Chicken, Roasted Tomato, Goat Cheese and Herbs