SALADS

Green

Tuscan

Classic Caesar

Italian Chopped

Garden

Field Green with Goat Cheese, Cranberries, and Walnuts

Classic Greek

Field Greens, with  Blue Cheese, Strawberries, and Almonds

Field Greens with Beets, Blue Cheese, and Pine Nuts

Broccoli with Bacon, Raisins, and Sunflower Seeds

Field Greens with Shaved Fennel, Orange, Shaved Parmesan, and, Pepitas 

Other

Fresh Fruit

Caprese

Waldorf

Curry Chicken with Mango & Cashews

Sardinian Cous Cous

Roasted Veggies & Orzo in Pesto Vinaigrette
* With or Without Shrimp

Warm Fingerling Potato with Broccoli, Bacon, Dijon, and Tarragon 

Penne with Roasted Chicken, Dried Cherries and Almonds

Corn, Tomato, Arugula and Basil
*Add on Shrimp or Lobster

Summer Tortellini with Pesto

Traditional Potato

Wild Rice with Pepper Crusted Steak

Penne with Roasted Salmon, Peas, and Dill

Classic or Asian slaw

Orzo with Garbanzo Beans, Spinach, Chèvre, and Thyme

A Variety of Quiona Salads

A Variety of Chopped Salads