SAMPLE MENUS
Please explore some of our suggested sample menus.
Suggested Cocktail Menus
Menu One
Cheese and Fruit Platter
Bruschetta Bar
Shrimp Cocktail
Melon w/ Whipped Honey Feta and Mint
Tenderloin Crostini w/Horseradish Cream
Stuffed Mushrooms
Deviled Eggs – Three Ways
Bacon, Spicy, Mediterranean
Cucumber Cups – Two Ways
Crab Salad and Cumin Spiced Hummus
Finger Sandwiches
Served on Homemade Focaccia
Herb Ricotta, Roasted Red Pepper and Spinach
Tuna Provencal
Menu Two
Fig Chutney, Goat Cheese and Walnuts Platter
Crudité Platter
Antipasto Platter
Caprese Skewers
Korean Tenderloin and Grilled Veggie Kabob
Mini Crab Cakes w/ Dijon Aioli
Spicy Meatballs w/ Country Dijon Dipping Sauce
Crostini:
Grilled Shrimp w/ Sweet pea Puree
Tenderloin w/ Blue Cheese and Chives
Manchego w/ Orange Marmalade and Arugula
Menu Three
Ferreira Foods Platter
Poached Salmon w/ Herb Lemon Sauce
Crudité w/ Roasted Leek Dip
Crispy Chicken and Buttermilk Biscuit Slider
Tarragon Lobster Salad on Endive
Roasted Beet, Goat Cheese and Green Points
Tenderloin, Roast Pepper and Arugula Bundles
Asparagus, Lemon Butter and Parmesan Crostini
Coconut Shrimp w/ Spicy Apricot Dipping Sauce
Mini Cookies
Suggested Lunch Buffet Menus
Menu One
Chopped Salad
Greek Quinoa Salad
Sandwiches:
(cut in ½ and trayed for service)
Chicken, Provolone, Arugula and Herb Mayo
Ham w/ Brie and Green Apple
Field Green, Goat Cheese and Dried Cranberry Wrap
Penne Tossed w/ Salmon and Peas in a Cream Sauce
Homemade Focaccia
Fresh Fruit and Coffee
Menu Two
Field Green Salad w/ Fennel and Orange
Chicken, Dried Cherry, Almond Penne Salad
Quiche – Two Ways
Classic Lorraine and Broccoli, Swiss and Herbs
Seafood Crepes
Lemon Tarts and Coffee
Menu Three
Classic Caesar
Finger Sandwiches – Two Ways
Ham, Swiss and Apple Slaw; and Roasted Beet, Goat Cheese and Greens
Bruschetta Chicken
Herbed Quinoa
Warm Cookies and Coffee
Suggested Sit- Down Plated Luncheon Menus
Menu One
Tuscan Salad
Pan Seared Salmon w/ Orange Thyme Butter
Over Herbed Rice and Creamy Spinach
Strawberry Galette w/ Cognac Whipped Cream
Served W/ Coffee and Teas
Menu Two
Field Greens w/ Goat Cheese, Cranberries and Walnuts
Chicken Stuffed w/ Herb Ricotta, Spinach and Roasted Tomatoes with Roasted Potatoes
Homemade Cookies Served Warm w/ Coffee, Tea and Milk
Menu Three
Gazpacho
Classic Quiche Lorraine served with a Lemony Field Green Salad
Fresh Berries w/ Zabaglione
Served w/ Coffee and Teas
Suggested Dinner Buffet Menus
Menu One
Garden Salad
Chicken Parmesan
Penne Marinara
Sausage Peppers and Onions
Roasted Broccoli
Homemade Focaccia
Homemade Cookies served warm w/ Coffee and Tea
Menu Two
Greek Salad
Zucchini Pappardelle w/ Asparagus and Shaved Parmesan
Warm Quinoa Primavera
Chicken Saltimbocca
(Chicken Breast w/ Prosciutto, Fontina, and Sage in Garlic Butter Sauce)
Grilled Sirloin w/ Tarragon Jus
Roasted Rosemary Potatoes
Array of Italian Pastries w/ Coffee
Menu Three
Field Greens w/ Blue Cheese and Strawberries
Grilled Flank Steak w/ Garlicky Cherry Tomatoes
Roasted Salmon w/ Orange Thyme Sauce
Crispy Potatoes
Herb Quinoa
Fresh Fruit Tart w/ Vanilla Cream Served w/ Coffee and Tea
Suggested Sit- Down Plated Dinner Menus
Menu One
Field Green Salad w/ Fennel and Orange
Seared Tenderloin w/ Blue cheese Cream and Crispy Shallots
Over Whipped Potatoes and Grilled Asparagus
Vanilla Coconut Cake with Strawberry Sauce
Served w/ Coffee and Teas
Menu Two
Classic Caesar
Herb and Lemon Roasted Game Hen
w/ Wild Mushroom Risotto and Wilted Greens
Vanilla Ice Cream Filled Profiteroles W/ Chocolate Brandy Sauce
Menu Three
Curried Squash Soup
Pork Tenderloin Stuffed w/Apples and Currants
Over Wild Rice and Garlicky Brussel Sprouts
Classic Lemon Meringue Pie
Served w/ Coffee and Teas
Suggested High Tea Menus
Menu One
Finger Sandwiches:
Curry Chicken Salad w/ Almonds
Dill Cream Cheese w/ Cucumber
Herb Egg Salad on Rye
Cookie Platter
Menu Two
Finger Sandwiches:
Olive Cream Cheese on Pumpernickel
Asparagus, Lemon Butter and Parmesan
Ham Salad w/ Cornichon
Array of Italian Pastries
Menu Three
Finger Sandwiches:
Whipped Feta w/ Walnuts and Honey
Fig Jam, Prosciutto and Watercress
Shrimp Salad
Fresh Fruit w/ Zabaglione