FRESH. INVENTIVE. FLAVORFUL. HEALTHY.
Ferreira Foods has reopened in compliance with all rules and regulations for safety.
Our proven ability to individualize each event to specific needs is perfectly suited for today’s current climate.
We have implemented innovative packaging and plating strategies that prioritize guests’ well-being.
Don’t hesitate to reach out when you are ready to bring family and friends together.
Ferreira Foods is a social caterer focusing on individualized special events with inventive menu selections & superior customer service. There are endless occasions to celebrate all the important moments that occur in our lives. Ferreira Foods is an expert in collaborating with you to make these events fun, affordable, elegant and most importantly, easy. We work closely with clients, focusing on the needs of each event independently in order to ensure we get it just right and stay within the budget. We pride ourselves on our versatility and ability to make party planning seem easy while extraordinary.
Our offerings incorporate basic culinary arts with innovative twists, leaning toward international diversity and healthy ingredients. Each item has a familiar foundation spiced up with delicious and unexpected flavors. We maintain a high quality of product by creating our own recipes, and using fresh seasonal ingredients and local purveyors whenever possible. Our menus give you a wonderful selection of choices but we are more than capable of providing items that are not listed or adjusting those that are to your taste or dietary needs. Selections evolve regularly with fresh options as we evaluate new recipes, taste new flavors, incorporate seasonal offerings and add even more healthy choices. All prices are determined by seasonal availability and market prices.
Ferreira Foods offers all levels of service from just delivery, to assisting in set up, to full staffing. No matter how much or little of our assistance you require, our highly professional and attentive team brings exceptional personalized service to every event.
“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.”