PASTAS & SIDES

Pastas
Spaghetti, Linguini, Fettuccini, Penne, Ziti, Farfalle

Classic Marinara

Primavera with Chicken or Shrimp

Chicken Marsala with Mushrooms

Chicken and Broccoli

Bolognese

Garlicky Cherry Tomatoes and Basil

Salmon with Peas in Garlic Cream Sauce

Mediterranean

Shrimp Scampi

Homemade Pesto with Chicken or Shrimp

Sausage w/Mushrooms & Creamy Tomato Sauce

Clams in Thyme, Lemon Butter

Butternut Squash Ravioli w/ Sage Cream and Walnuts

Lasagna
*Meat, Butternut Squash or Eggplant

Sides

Classic Herbed Rice
*White or Brown

Lemony Quinoa Pilaf

Herbed Cous Cous

Roasted Potatoes

Mashed Potatoes

Roasted Veggies

Spaghetti Squash w/ Herbs and Shaved Parmesan

Cumin Spiced Black Beans

Roasted Fingerling Potato with Bacon and Dijon Vinaigrette,

French Lentils

Grilled Asparagus w/ Parmesan

Garlicky Stir Fried Green Beans

Roasted Broccoli, Cauliflower, or Brussel Sprouts

Ratatouille

Homemade Focaccia