PASTAS & SIDES
Pastas
Spaghetti, Linguini, Fettuccini, Penne, Ziti, Farfalle
Classic Marinara
Primavera with Chicken or Shrimp
Chicken Marsala with Mushrooms
Chicken and Broccoli
Bolognese
Garlicky Cherry Tomatoes and Basil
Salmon with Peas in Garlic Cream Sauce
Mediterranean
Shrimp Scampi
Homemade Pesto with Chicken or Shrimp
Sausage w/Mushrooms & Creamy Tomato Sauce
Clams in Thyme, Lemon Butter
Butternut Squash Ravioli w/ Sage Cream and Walnuts
Lasagna
*Meat, Butternut Squash or Eggplant
Sides
Classic Herbed Rice
*White or Brown
Lemony Quinoa Pilaf
Herbed Cous Cous
Roasted Potatoes
Mashed Potatoes
Roasted Veggies
Spaghetti Squash w/ Herbs and Shaved Parmesan
Cumin Spiced Black Beans
Roasted Fingerling Potato with Bacon and Dijon Vinaigrette,
French Lentils
Grilled Asparagus w/ Parmesan
Garlicky Stir Fried Green Beans
Roasted Broccoli, Cauliflower, or Brussel Sprouts
Ratatouille
Homemade Focaccia